Thursday, January 12, 2017

THM Recipe: Joanies Lemonlicious Cake (S)

A mama in the Trim Healthy Mama Facebook group has given me permission to publish her recipe for lemon cake!  I am obsessed with lemon everything!  It's one of my favorite flavors.  So, here it is...

Joanie's Lemonlicious Cake (S)
 (created by Joanie Hummel)

Makes 12 cupcakes, or 1 sheet cake
(Print This Recipe!)

For the cake:

Dry Ingredients:

1 1/4 cup THM baking blend (or your own blend)
2 TBS collagen
1 TBS baking powder
1 tsp mineral salt
3/4 cup gentle sweet (or other sweetener, converted.)
1/4 tsp guccie (glucomannan)

Wet Ingredients:

2 eggs
1/2 cup almond milk
1 1/2 tsp vanilla
2 tsp lemon extract
4 oz. (1 stick) butter, melted

For the Frosting:

6 oz. 1/3 fat cream cheese
3/4 cup heavy cream
1/2 cup gentle sweet (or sweetener of your choice, converted.)
1 tsp vanilla
1 tsp lemon extract


Preheat oven to 350 degrees
Mix up dry ingredients.
Mix up wet ingredients.
Combine the wet and dry ingredients, mix well.
Pour into a greased 9x13 pan, or 12 muffin pan.
Bake for 30 minutes for 9x13, or 20 minutes for cupcakes.

For frosting,
Mix all ingredients and whip to thicken.

Frost after cake/cupcakes have cooled.


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