Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Monday, June 12, 2017

THM Recipe: Chicken Jalapeno Popper Casserole {THM - S}

I am currently in love with all things jalapeƱo!  So, I took a recipe I found from Pinterest and turned it into a THM-friendly meal!


Jalapeno Popper Chicken Casserole (S)
(Print this Recipe!)
Serves 6-8

Ingredients:

2 jalapenos, diced small (seeds out)
4-5 chicken breasts, cooked and diced
2 cups cheddar cheese, shredded
2 cups Monterrey jack cheese, shredded
1 box Dreamfields rotini pasta, cooked.
3/4 cup heavy cream
1 1/2 cups water
1 pkg. 1/3 fat cream cheese

Directions:

Preheat oven to 350 degrees.  Cook chicken and pasta.  Dice chicken. Dice peppers.  Put chicken, diced jalapenos, & pasta in a casserole dish (I used an 11x15 pan).  Shred both cheeses.  Bring cream, cream cheese, & water to a boil in a medium sauce pan.  Slowly add in shredded cheeses, stirring until cheese is melted.  Pour over chicken, jalapenos, & pasta.  Mix together, put into the oven for 20 minutes covered.  Uncover and bake an additional 10 minutes.  ENJOY!

Thursday, January 26, 2017

THM Recipe Review: Rich and Tender Stew (S)


Rich and Tender Stew (S)

Pros:  Easy, Slow cooker meal

Cons:  Isn't filling (for me anyway)

Cost:  Good, if you can find a cheap roast

Times Made:  5

Rating: ****

This recipe only got 4 stars because it doesn't really fill me up.  That may just be me, but I'm being totally honest in these reviews.  It tastes AMAZING!!  The Radishes in place of potatoes is a breakthrough.  My kids enjoy this meal.  It feeds my family of 8 with leftovers for hubby's lunch the next day!  We bought half of a half of a cow, so I have plenty of roasts to use for this. 

Wednesday, January 18, 2017

THM Recipe Round Up: Lemon Recipes


I am a lover of lemon, so I thought I'd do a round up of some delicious, THM-approved Lemon Recipes!  Any recipe from the THM Cookbook will have page numbers!  All recipes listed are linked to the actual recipe on the website of it's creator!  Just click on it.  I posted a yummy lemon cake recipe by Joanie Hummel here ---> Joanie's Lemonlicious Cake


Savory Recipes:

Slow Cooker Lemon Chicken with Brown Rice (E)
Lemon Butter Chicken Instant Pot (S) or (XO)
Lemon Pepper Pork (S)
Baked Lemon Butter Tilapia (S)
Lemon Chicken Spaghetti Squash (S)
Lamb Spanakopita Burgers with Tzatziki (S)
Lemony Chicken and Quinoa Soup (E)
Grilled Chicken Tabbouleh Salads (E)
Lemon Herb Drummies (Pg.51) {S}
Roasted Pork with Lemon Garlic Green Beans (S) 
Low Carb Lemon Sesame Chicken (S)



Sweet Recipes:

Pavlova with Lemon Curd Berries (S)
Lemon Cream Pavlova (S) or (FP)
Lemon Berry Buckle (S)
Creamy Oatmeal Lemon Bars (S)
Sugar-free, Copycat Starbucks Lemon Loaf (S)
Lemon Poppyseed Protein Ball (S)
BBLD Crepes (S)
Lemon Poppyseed Muffins (S)
Lemon Squares (S)
Luscious Lemon Yogurt (FP)
Creamy Lemon Ice Cream (S)
Lemon Poppyseed Muffins (Pg. 278) {S}
Lucious Lemon Cake (Pg. 289) {S}
Lemon Curd Layer Cake (Pg. 299) {S}
Lemon Creamsicles (Pg. 368) {S}
Lemon Slushy (Pg. 372) {FP}
Superfood Lemon Coconut Chews (Pg. 383) {S} or {FP}
Meadow's Lemon Coconut Truffles (Pg. 386) {S}
Lemon Pucker Gummies (Pg. 387) {FP}
Gluten Free Lemon Cake (S)
Lemon Blueberry Muffins (S)
Lemon Cheesecake with Sour Cream Topping (S)
Strawberry Lemon Thumbprint Cookies (S)
Blueberry Lemon MiM (S)
Blueberry Lemon Creamsicle Shake (FP)
Strawberry Lemonade Squares (S)



Drink Recipes:

Sugar-free Lemonade Frosty (FP)
Singing Canary (Pg. 398-399)  {FP}
Creamy Coconut and Lemon Turmeric Shake (S)
Frosted Lemonade (FP)
Frosted Strawberry Lemonade (FP)
Lemon Fat-stripping Frappa (Pg. 419) {FP}
Lemon-Lime Trim Pop (Pg. 443) {FP}



Sauce Recipes:

Creamy Lemon Dessert Sauce (S)
Lemon Aioli (S)



Recipes taken from these wonderful blogs:  Mama Shire, Nana's Little Kitchen, Joy Filled Eats,The Coers Family, My Fling with Food, The Northern Nester, Wonderfully Made and Dearly Loved, Rohnda SueBriana Thomas, Gwen's Nest, Oh Sweet Mercy, Chrissy Benoit in Love, My Table of Three, and from the Trim Healthy Mama Cookbook by Pearl Barret and Serene Allison.

Monday, January 16, 2017

THM Recipe Review: Chicken Florentine (S)


Chicken Florentine (Pg. 46)

Pros:  delicious, slow cooker meal

Cons:  None

Cost:  Inexpensive

Times Made: 8

Rating:  *****

This is a recipe my whole family loves.  Yes, my kids LOVE a recipe with spinach in it!  I made it for our church's monthly fellowship meal, and so many women said it was amazing.  It is SO easy to just throw everything into the crock pot and go on with my day.  All I do at dinner time is shred the chicken and make some Dreamfields pasta.  (you can also use zucchini noodles or spaghetti squash)  My daughter gushes about this meal...telling me over and over again how good and yummy it is.  I highly recommend it!  The recipe as written in the cookbook feeds my family of 8 with leftovers.  

Thursday, January 12, 2017

THM Recipe: Joanies Lemonlicious Cake (S)

A mama in the Trim Healthy Mama Facebook group has given me permission to publish her recipe for lemon cake!  I am obsessed with lemon everything!  It's one of my favorite flavors.  So, here it is...

Joanie's Lemonlicious Cake (S)
 (created by Joanie Hummel)

Makes 12 cupcakes, or 1 sheet cake
(Print This Recipe!)


For the cake:

Dry Ingredients:

1 1/4 cup THM baking blend (or your own blend)
2 TBS collagen
1 TBS baking powder
1 tsp mineral salt
3/4 cup gentle sweet (or other sweetener, converted.)
1/4 tsp guccie (glucomannan)

Wet Ingredients:

2 eggs
1/2 cup almond milk
1 1/2 tsp vanilla
2 tsp lemon extract
4 oz. (1 stick) butter, melted

For the Frosting:

6 oz. 1/3 fat cream cheese
3/4 cup heavy cream
1/2 cup gentle sweet (or sweetener of your choice, converted.)
1 tsp vanilla
1 tsp lemon extract

Directions:

Preheat oven to 350 degrees
Mix up dry ingredients.
Mix up wet ingredients.
Combine the wet and dry ingredients, mix well.
Pour into a greased 9x13 pan, or 12 muffin pan.
Bake for 30 minutes for 9x13, or 20 minutes for cupcakes.

For frosting,
Mix all ingredients and whip to thicken.

Frost after cake/cupcakes have cooled.

ENJOY!