Jalapeno Popper Chicken Casserole (S)
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Serves 6-8
Ingredients:
2 jalapenos, diced small (seeds out)
4-5 chicken breasts, cooked and diced
2 cups cheddar cheese, shredded
2 cups Monterrey jack cheese, shredded
1 box Dreamfields rotini pasta, cooked.
3/4 cup heavy cream
1 1/2 cups water
1 pkg. 1/3 fat cream cheese
Directions:
Preheat oven to 350 degrees. Cook chicken and pasta. Dice chicken. Dice peppers. Put chicken, diced jalapenos, & pasta in a casserole dish (I used an 11x15 pan). Shred both cheeses. Bring cream, cream cheese, & water to a boil in a medium sauce pan. Slowly add in shredded cheeses, stirring until cheese is melted. Pour over chicken, jalapenos, & pasta. Mix together, put into the oven for 20 minutes covered. Uncover and bake an additional 10 minutes. ENJOY!
