THM Recipe: Chicken Jalapeno Popper Casserole {THM - S}

I am currently in love with all things jalapeño!  So, I took a recipe I found from Pinterest and turned it into a THM-friendly meal!

Jalapeno Popper Chicken Casserole (S)
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Serves 6-8

Ingredients:

2 jalapenos, diced small (seeds out)
4-5 chicken breasts, cooked and diced
2 cups cheddar cheese, shredded
2 cups Monterrey jack cheese, shredded
1 box Dreamfields rotini pasta, cooked.
3/4 cup heavy cream
1 1/2 cups water
1 pkg. 1/3 fat cream cheese

Directions:

Preheat oven to 350 degrees.  Cook chicken and pasta.  Dice chicken. Dice peppers.  Put chicken, diced jalapenos, & pasta in a casserole dish (I used an 11x15 pan).  Shred both cheeses.  Bring cream, cream cheese, & water to a boil in a medium sauce pan.  Slowly add in shredded cheeses, stirring until cheese is melted.  Pour over chicken, jalapenos, & pasta.  Mix together, put into the oven for 20 minutes covered.  Uncover and bake an additional 10 minutes.  ENJOY!

THM Recipe: Cheesy Bacon Dip (S)

This recipe came from my aunt.  She always brings this dip to family gatherings, and it is just SO delicious!!

Cheesy Bacon Dip (S)
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Ingredients:

6 slices cooked bacon, chopped
6 green onions, chopped (just the green parts)
1 cup shredded cheddar cheese
1 cup Mayonnaise

Mix all ingredients together in a bowl.  Keep refrigerated.  Serve with on plan tortilla chips, any one of the crispy recipes in the THM cookbook, or chicharrones.

Enjoy!!