Chicken Parmy (Pg. 161)
Pros: delicious, short time to bake
Cons: None
Cost: inexpensive (especially if you make your own baking blend)
Times Made: 6
Rating: *****
This recipe is AMAZING! The whole family LOVES it! It is often requested, and gets shouts of joy when they know it's cooking.
I occasionally add cheddar cheese to the top. I use a lot of sauce so the chicken is "swimming" in it. I use my homemade baking blend, but using the THM baking blend would be just as cost effective. It cooks in 30 minutes or so. Super easy, and did I mention, DELICIOUS???!!! It is a meal we have at least 2-3 times per month. I use a pizza sauce with no added sugar.
This is honestly one of my favorite meals! I add Let 'Er Rip Side Salad with Rohnda's Ranch Dressing to make it a full meal.
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